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QuEChERS extraction for quantitation of bitter acids and xanthohumol in hops by HPLC-UV.
Food Chem. 2022 Sep 15;388:132964. doi: 10.1016/j.foodchem.2022.132964. Epub 2022 Apr 12.
Food Chem. 2022.
PMID: 35447586
Ticks (Acari: Ixodida) on wild carnivores in Brazil.
Labruna MB, Jorge RS, Sana DA, Jácomo AT, Kashivakura CK, Furtado MM, Ferro C, Perez SA, Silveira L, Santos TS Jr, Marques SR, Morato RG, Nava A, Adania CH, Teixeira RH, Gomes AA, Conforti VA, Azevedo FC, Prada CS, Silva JC, Batista AF, Marvulo MF, Morato RL, Alho CJ, Pinter A, Ferreira PM, Ferreira F, Barros-Battesti DM.
Labruna MB, et al. Among authors: marques sr.
Exp Appl Acarol. 2005;36(1-2):149-63. doi: 10.1007/s10493-005-2563-1.
Exp Appl Acarol. 2005.
PMID: 16082932
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Improved Methods for the Rapid Formation and Prevention of Advanced Glycation End Products (AGEs) In Vitro by Coupling to the Hypoxanthine/Xanthine Oxidase Assay System.
Marques S, Trevisan T, Maia C, Breuer A, Owen RW.
Marques S, et al.
Biomedicines. 2018 Aug 15;6(3):88. doi: 10.3390/biomedicines6030088.
Biomedicines. 2018.
PMID: 30111701
Free PMC article.
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