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Page 1
Recent strategies for improving the quality of meat products.
Lee S, Jo K, Jeong SK, Jeon H, Choi YS, Jung S. Lee S, et al. Among authors: jung s. J Anim Sci Technol. 2023 Sep;65(5):895-911. doi: 10.5187/jast.2023.e94. Epub 2023 Sep 30. J Anim Sci Technol. 2023. PMID: 37969348 Free PMC article. Review.
Clean Label Meat Technology: Pre-Converted Nitrite as a Natural Curing.
Yong HI, Kim TK, Choi HD, Jang HW, Jung S, Choi YS. Yong HI, et al. Among authors: jung s. Food Sci Anim Resour. 2021 Mar;41(2):173-184. doi: 10.5851/kosfa.2020.e96. Epub 2021 Mar 1. Food Sci Anim Resour. 2021. PMID: 33987541 Free PMC article. Review.
94 results