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Screening of Lactic Acid Bacteria for the Bio-Control of Botrytis cinerea and the Potential of Lactiplantibacillus plantarum for Eco-Friendly Preservation of Fresh-Cut Kiwifruit.
Microorganisms. 2021 Apr 7;9(4):773. doi: 10.3390/microorganisms9040773.
Microorganisms. 2021.
PMID: 33917211
Free PMC article.
Selection of Algerian lactic acid bacteria for use as antifungal bioprotective cultures and application in dairy and bakery products.
Ouiddir M, Bettache G, Leyva Salas M, Pawtowski A, Donot C, Brahimi S, Mabrouk K, Coton E, Mounier J.
Ouiddir M, et al. Among authors: brahimi s.
Food Microbiol. 2019 Sep;82:160-170. doi: 10.1016/j.fm.2019.01.020. Epub 2019 Feb 2.
Food Microbiol. 2019.
PMID: 31027770
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Expression of a phosphate-starvation inducible fructose-1,6-bisphosphatase gene in common bean nodules correlates with phosphorus use efficiency.
Lazali M, Bargaz A, Brahimi S, Amenc L, Abadie J, Drevon JJ.
Lazali M, et al. Among authors: brahimi s.
J Plant Physiol. 2016 Oct 20;205:48-56. doi: 10.1016/j.jplph.2016.08.013. Epub 2016 Sep 9.
J Plant Physiol. 2016.
PMID: 27614785
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