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The Gap in Sustainable Food Services in Public Institutions: The Perceptions of Young Consumers from Public Universities in the Madrid Region (Spain).
Foods. 2023 Nov 12;12(22):4103. doi: 10.3390/foods12224103.
Foods. 2023.
PMID: 38002161
Free PMC article.
Environmental and economic assessment of biodegradable and compostable alternatives for plastic materials in greenhouses.
Thrän J, Garcia-Garcia G, Parra-López C, Ufarte A, García-García C, Parra S, Sayadi-Gmada S.
Thrän J, et al. Among authors: sayadi gmada s.
Waste Manag. 2024 Mar 1;175:92-100. doi: 10.1016/j.wasman.2023.12.049. Epub 2024 Jan 8.
Waste Manag. 2024.
PMID: 38194799
Free article.
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