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Page 1
Influence of Sodium and Potassium Chloride on Rennet Coagulation and Curd Firmness in Bovine Milk.
Foods. 2023 Jun 7;12(12):2293. doi: 10.3390/foods12122293.
Foods. 2023.
PMID: 37372505
Free PMC article.
Physico-Chemical, Microbiological and Sensory Properties of Water Kefir Drinks Produced from Demineralized Whey and Dimrit and Shiraz Grape Varieties.
Şafak H, Gün İ, Tudor Kalit M, Kalit S.
Şafak H, et al. Among authors: kalit s.
Foods. 2023 Apr 29;12(9):1851. doi: 10.3390/foods12091851.
Foods. 2023.
PMID: 37174389
Free PMC article.
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The Influence of Milk Standardization on Chemical Composition, Fat and Protein Recovery, Yield and Sensory Properties of Croatian PGI Lički Škripavac Cheese.
Kalit S, Tudor Kalit M, Dolenčić Špehar I, Salajpal K, Samaržija D, Anušić J, Rako A.
Kalit S, et al.
Foods. 2021 Mar 24;10(4):690. doi: 10.3390/foods10040690.
Foods. 2021.
PMID: 33804843
Free PMC article.
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Effect of Sheep's Milk Composition on Strength and Syneresis
of Rennet-Induced Milk Gel During Lactation.
Rako A, Kalit MT, Kalit S.
Rako A, et al. Among authors: kalit s.
Food Technol Biotechnol. 2019 Sep;57(3):426-433. doi: 10.17113/ftb.57.03.19.6218.
Food Technol Biotechnol. 2019.
PMID: 31866756
Free PMC article.
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