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Page 1
Variations in nutritional quality and fatty acids composition of sardine (Sardina pilchardus) during canning process in grape seed and olive oils.
J Food Sci Technol. 2022 Dec;59(12):4844-4852. doi: 10.1007/s13197-022-05572-4. Epub 2022 Aug 31.
J Food Sci Technol. 2022.
PMID: 36276547
Free PMC article.
Dual oxidative stress and fatty acid profile impacts in Paracentrotus lividus exposed to lambda-cyhalothrin: biochemical and histopathological responses.
Fouzai C, Trabelsi W, Bejaoui S, Marengo M, Ghribi F, Chetoui I, Mili S, Soudani N.
Fouzai C, et al. Among authors: mili s.
Toxicol Res. 2023 Apr 13;39(3):429-441. doi: 10.1007/s43188-023-00174-4. eCollection 2023 Jul.
Toxicol Res. 2023.
PMID: 37398571
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Optimization of fishing for stock enhancement of Rutilis rutilus and Scardinius erythropththalmus in forage fish-deficient Tunisian reservoirs.
Mili S, Ennouri R, Laouar H, Aleya L.
Mili S, et al.
Environ Monit Assess. 2017 Nov 4;189(12):610. doi: 10.1007/s10661-017-6326-3.
Environ Monit Assess. 2017.
PMID: 29103197
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Characterization of fish assemblages and population structure of freshwater fish in two Tunisian reservoirs: implications for fishery management.
Mili S, Ennouri R, Dhib A, Laouar H, Missaoui H, Aleya L.
Mili S, et al.
Environ Monit Assess. 2016 Jun;188(6):364. doi: 10.1007/s10661-016-5364-6. Epub 2016 May 24.
Environ Monit Assess. 2016.
PMID: 27220503
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