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Characterization and safety evaluation of two beneficial, enterocin-producing Enterococcus faecium strains isolated from kimchi, a Korean fermented cabbage.
Food Microbiol. 2022 Apr;102:103886. doi: 10.1016/j.fm.2021.103886. Epub 2021 Sep 22.
Food Microbiol. 2022.
PMID: 34809929
Exploring Beneficial Properties of the Bacteriocinogenic Enterococcus faecium ST10Bz Strain Isolated from Boza, a Bulgarian Cereal-Based Beverage.
Valledor SJD, Bucheli JEV, Holzapfel WH, Todorov SD.
Valledor SJD, et al.
Microorganisms. 2020 Sep 25;8(10):1474. doi: 10.3390/microorganisms8101474.
Microorganisms. 2020.
PMID: 32992853
Free PMC article.
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