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Key odorants of a Moroccan fermented milk product "Lben" using aroma extract dilution analysis.
J Food Sci Technol. 2019 Aug;56(8):3836-3845. doi: 10.1007/s13197-019-03854-y. Epub 2019 Jun 10.
J Food Sci Technol. 2019.
PMID: 31413409
Free PMC article.
Characterization of Aroma-Active Compounds in Seed Extract of Black Cumin (Nigella sativa L.) by Aroma Extract Dilution Analysis.
Kesen S, Amanpour A, Tsouli Sarhir S, Sevindik O, Guclu G, Kelebek H, Selli S.
Kesen S, et al. Among authors: tsouli sarhir s.
Foods. 2018 Jun 27;7(7):98. doi: 10.3390/foods7070098.
Foods. 2018.
PMID: 29954052
Free PMC article.
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