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Page 1
Physicochemical and Sensory Characteristics of Sausages Made with Grasshopper (Sphenarium purpurascens) Flour.
Foods. 2022 Feb 27;11(5):704. doi: 10.3390/foods11050704.
Foods. 2022.
PMID: 35267337
Free PMC article.
Numerical Analysis of the ACL, with Sprains of Different Degrees after Trauma.
Marquet-Rivera RA, Urriolagoitia-Sosa G, Romero-Ángeles B, Hernández-Vázquez RA, Mastache-Miranda OA, Cruz-López S, Torres-Yáñez A, Urriolagoitia-Calderón G.
Marquet-Rivera RA, et al. Among authors: cruz lopez s.
Comput Math Methods Med. 2021 Jul 24;2021:2109348. doi: 10.1155/2021/2109348. eCollection 2021.
Comput Math Methods Med. 2021.
PMID: 34349834
Free PMC article.
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Characterization of Cooked Meat Models using Grasshopper (Sphenarium purpurascens) Soluble Protein Extracted by Alkalisation and Ultrasound as Meat-Extender.
Cruz-López SO, Escalona-Buendía HB, Román-Guerrero A, Domínguez-Soberanes J, Alvarez-Cisneros YM.
Cruz-López SO, et al.
Food Sci Anim Resour. 2022 May;42(3):536-555. doi: 10.5851/kosfa.2022.e22. Epub 2022 May 1.
Food Sci Anim Resour. 2022.
PMID: 35611083
Free PMC article.
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Comparative Numerical Analysis between Two Types of Orthodontic Wire for the Lingual Technique, Using the Finite Element Method.
Hernández-Vázquez RA, Marquet-Rivera RA, Mastache-Miranda OA, Vázquez-López AJ, Cruz-López S, Vázquez-Feijoo JA.
Hernández-Vázquez RA, et al. Among authors: cruz lopez s.
Appl Bionics Biomech. 2021 Mar 25;2021:6658039. doi: 10.1155/2021/6658039. eCollection 2021.
Appl Bionics Biomech. 2021.
PMID: 33833825
Free PMC article.
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