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The Addition of Microencapsulated or Nanoemulsified Bioactive Compounds Influences the Antioxidant and Antimicrobial Activities of a Fresh Cheese.
Molecules. 2021 Apr 9;26(8):2170. doi: 10.3390/molecules26082170.
Molecules. 2021.
PMID: 33918775
Free PMC article.
Application of Nanoemulsions (W/O) of Extract of Opuntia oligacantha C.F. Först and Orange Oil in Gelatine Films.
Espino-Manzano SO, León-López A, Aguirre-Álvarez G, González-Lemus U, Prince L, Campos-Montiel RG.
Espino-Manzano SO, et al.
Molecules. 2020 Jul 31;25(15):3487. doi: 10.3390/molecules25153487.
Molecules. 2020.
PMID: 32751910
Free PMC article.
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