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2003 1
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Page 1
Phenolic profile and antioxidant capacity of Pithecellobium dulce (Roxb) Benth: a review.
Vargas-Madriz ÁF, Kuri-García A, Vargas-Madriz H, Chávez-Servín JL, Ferriz-Martínez RA, Hernández-Sandoval LG, Guzmán-Maldonado SH. Vargas-Madriz ÁF, et al. J Food Sci Technol. 2020 Dec;57(12):4316-4336. doi: 10.1007/s13197-020-04453-y. Epub 2020 Apr 22. J Food Sci Technol. 2020. PMID: 33087946 Free PMC article. Review.
Impact of Drying Process on the Phenolic Profile and Antioxidant Capacity of Raw and Boiled Leaves and Inflorescences of Chenopodium berlandieri ssp. berlandieri.
Vargas-Madriz ÁF, Kuri-García A, Luzardo-Ocampo I, Vargas-Madriz H, Pérez-Ramírez IF, Anaya-Loyola MA, Ferriz-Martínez RA, Roldán-Padrón O, Hernández-Sandoval L, Guzmán-Maldonado SH, Chávez-Servín JL. Vargas-Madriz ÁF, et al. Molecules. 2023 Oct 23;28(20):7235. doi: 10.3390/molecules28207235. Molecules. 2023. PMID: 37894714 Free PMC article.
Preventive Effect of an Infusion of the Aqueous Extract of Chaya Leaves (Cnidoscolus aconitifolius) in an Aberrant Crypt Foci Rat Model Induced by Azoxymethane and Dextran Sulfate Sodium.
Kuri-García A, Godínez-Santillán RI, Mejía C, Ferriz-Martínez RA, García-Solís P, Enríquez-Vázquez A, García-Gasca T, Guzmán-Maldonado SH, Chávez-Servín JL. Kuri-García A, et al. J Med Food. 2019 Aug;22(8):851-860. doi: 10.1089/jmf.2019.0031. Epub 2019 May 10. J Med Food. 2019. PMID: 31074673
Antimutagenic and antioxidant activities of quebracho phenolics (Schinopsis balansae) recovered from tannery wastewaters.
Marín-Martinez R, Veloz-García R, Veloz-Rodríguez R, Guzmán-Maldonado SH, Loarca-Pina G, Cardador-Martinez A, Guevara-Olvera L, Miranda-López R, Torres-Pacheco I, Pérez CP, Herrera-Hernández G, Villaseñor-Ortega F, González-Chavira M, Guevara-Gonzalez RG. Marín-Martinez R, et al. Among authors: guzman maldonado sh. Bioresour Technol. 2009 Jan;100(1):434-9. doi: 10.1016/j.biortech.2008.05.029. Epub 2008 Jul 9. Bioresour Technol. 2009. PMID: 18614361
Effect of cultivar and growing location on the trypsin inhibitors, tannins, and lectins of common beans (Phaseolus vulgaris L.) grown in the semiarid highlands of Mexico.
de Mejía EG, Guzmán-Maldonado SH, Acosta-Gallegos JA, Reynoso-Camacho R, Ramírez-Rodríguez E, Pons-Hernández JL, González-Chavira MM, Castellanos JZ, Kelly JD. de Mejía EG, et al. Among authors: guzman maldonado sh. J Agric Food Chem. 2003 Sep 24;51(20):5962-6. doi: 10.1021/jf030046m. J Agric Food Chem. 2003. PMID: 13129302