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Page 1
Isolation, identification, and biochemical characterization of five Lacticaseibacillus strains from Oggtt: A traditional fermented and dried buttermilk.
Food Sci Nutr. 2022 Nov 12;11(2):1040-1050. doi: 10.1002/fsn3.3140. eCollection 2023 Feb.
Food Sci Nutr. 2022.
PMID: 36789076
Free PMC article.
Nutritional, Physicochemical, Microstructural, Rheological, and Organoleptical Characteristics of Ice Cream Incorporating Adansonia digitata Pulp Flour.
Sakr SS, Mohamed SHS, Ali AA, Ahmed WE, Algheshairy RM, Almujaydil MS, Al-Hassan AA, Barakat H, Hassan MFY.
Sakr SS, et al.
Foods. 2023 Jan 25;12(3):533. doi: 10.3390/foods12030533.
Foods. 2023.
PMID: 36766062
Free PMC article.
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Physico-chemical, microstructural and rheological properties of camel-milk yogurt as enhanced by microbial transglutaminase.
Abou-Soliman NHI, Sakr SS, Awad S.
Abou-Soliman NHI, et al. Among authors: sakr ss.
J Food Sci Technol. 2017 May;54(6):1616-1627. doi: 10.1007/s13197-017-2593-9. Epub 2017 Mar 27.
J Food Sci Technol. 2017.
PMID: 28559621
Free PMC article.
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Antioxidative, Antidiabetic, and Hypolipidemic Properties of Probiotic-Enriched Fermented Camel Milk Combined with Salvia officinalis Leaves Hydroalcoholic Extract in Streptozotocin-Induced Diabetes in Rats.
Alharbi YM, Sakr SS, Albarrak SM, Almundarij TI, Barakat H, Hassan MFY.
Alharbi YM, et al. Among authors: sakr ss.
Antioxidants (Basel). 2022 Mar 30;11(4):668. doi: 10.3390/antiox11040668.
Antioxidants (Basel). 2022.
PMID: 35453353
Free PMC article.
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In Vitro Digestibility Assessment of Whey from Goat and Camel Milk Fermented with Lactobacillus helveticus for Use as a Base in Formulating Follow-On Formula.
Al-Nassir NSM, Sakr SS.
Al-Nassir NSM, et al. Among authors: sakr ss.
Foods. 2024 Feb 14;13(4):570. doi: 10.3390/foods13040570.
Foods. 2024.
PMID: 38397547
Free PMC article.
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