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Page 1
Chemical Composition and Antioxidant Profile of Sorghum (Sorghumbicolor (L.) Moench) and Pearl Millet (Pennisetumglaucum (L.) R.Br.) Grains Cultivated in the Far-North Region of Cameroon.
Foods. 2022 Jul 8;11(14):2026. doi: 10.3390/foods11142026.
Foods. 2022.
PMID: 35885272
Free PMC article.
Effect of Allium spices (garlic and onion) on the bioaccessibility of iron from Moringa oleifera leaves.
Mawouma S, Doudou Walko F, Mbyeya J, Hamidou Yaya S, Awoudamkine E, Funtong CMM.
Mawouma S, et al.
Food Sci Nutr. 2023 Dec 22;12(3):2115-2121. doi: 10.1002/fsn3.3913. eCollection 2024 Mar.
Food Sci Nutr. 2023.
PMID: 38455158
Free PMC article.
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Acceptability and solubility of iron and zinc contents of modified Moringa oleifera sauces consumed in the Far-north region of Cameroon.
Mawouma S, Ponka R, Mbofung CM.
Mawouma S, et al.
Food Sci Nutr. 2016 Jun 21;5(2):344-348. doi: 10.1002/fsn3.398. eCollection 2017 Mar.
Food Sci Nutr. 2016.
PMID: 28265369
Free PMC article.
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