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Amygdalin: A Review on Its Characteristics, Antioxidant Potential, Gastrointestinal Microbiota Intervention, Anticancer Therapeutic and Mechanisms, Toxicity, and Encapsulation.
Biomolecules. 2022 Oct 19;12(10):1514. doi: 10.3390/biom12101514.
Biomolecules. 2022.
PMID: 36291723
Free PMC article.
Review.
Antioxidative potential and ameliorative effects of green lentil (Lens culinaris M.) sprouts against CCl4-induced oxidative stress in rats.
Barakat H, Alshimali SI, Almutairi AS, Alkhurayji RI, Almutiri SM, Aljutaily T, Algheshairy RM, Alhomaid RM, Aljalis RA, Alkhidhr MF, Abdellatif AAH.
Barakat H, et al. Among authors: alshimali si.
Front Nutr. 2022 Nov 11;9:1029793. doi: 10.3389/fnut.2022.1029793. eCollection 2022.
Front Nutr. 2022.
PMID: 36438775
Free PMC article.
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