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Page 1
Isolation, Evaluation, and Identification of Angiotensin I-Converting Enzyme Inhibitory Peptides from Game Meat.
Foods. 2020 Aug 25;9(9):1168. doi: 10.3390/foods9091168.
Foods. 2020.
PMID: 32854180
Free PMC article.
Antioxidant activity of venison subjected to in vitro cooking and gastrointestinal digestion and isolation of its 2,2-diphenyl-1-picrylhydrazyl radical scavenging peptides.
Takeda S, Ahhmed AM, Sogawa K, Mouri S, Kaneko S, Sakata R, Mizunoya W.
Takeda S, et al. Among authors: kaneko s.
Anim Sci J. 2023 Jan-Dec;94(1):e13870. doi: 10.1111/asj.13870.
Anim Sci J. 2023.
PMID: 37743546
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