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Page 1
Sporulation and Biofilms as Survival Mechanisms of Bacillus Species in Low-Moisture Food Production Environments.
Foodborne Pathog Dis. 2022 Jul;19(7):448-462. doi: 10.1089/fpd.2022.0006.
Foodborne Pathog Dis. 2022.
PMID: 35819266
Review.
16S rRNA Based Profiling of Bacterial Communities Colonizing Bakery-Production Environments.
Muthappa DM, Lamba S, Sivasankaran SK, Naithani A, Rogers N, Srikumar S, Macori G, Scannell AGM, Fanning S.
Muthappa DM, et al. Among authors: lamba s.
Foodborne Pathog Dis. 2022 Jul;19(7):485-494. doi: 10.1089/fpd.2022.0014. Epub 2022 Jun 27.
Foodborne Pathog Dis. 2022.
PMID: 35759425
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Exploring the identification of multiple bacteria on stainless steel using multi-scale spectral imaging from microscopic to macroscopic.
Xu JL, Herrero-Langreo A, Lamba S, Ferone M, Swanson A, Caponigro V, Scannell AGM, Gowen AA.
Xu JL, et al. Among authors: lamba s.
Sci Rep. 2022 Sep 14;12(1):15412. doi: 10.1038/s41598-022-19617-3.
Sci Rep. 2022.
PMID: 36104368
Free PMC article.
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Characterisation and Classification of Foodborne Bacteria Using Reflectance FTIR Microscopic Imaging.
Xu JL, Herrero-Langreo A, Lamba S, Ferone M, Scannell AGM, Caponigro V, Gowen AA.
Xu JL, et al. Among authors: lamba s.
Molecules. 2021 Oct 19;26(20):6318. doi: 10.3390/molecules26206318.
Molecules. 2021.
PMID: 34684898
Free PMC article.
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