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Application of High-Intensity Ultrasound to Improve Food Processing Efficiency: A Review.
Foods. 2022 Jan 4;11(1):122. doi: 10.3390/foods11010122.
Foods. 2022.
PMID: 35010248
Free PMC article.
Review.
Thermodynamic models for water sorption by garlic.
Arora S, Sharma SR, Kumar S.
Arora S, et al. Among authors: sharma sr.
J Food Sci Technol. 2011 Oct;48(5):604-9. doi: 10.1007/s13197-010-0144-8. Epub 2010 Nov 10.
J Food Sci Technol. 2011.
PMID: 23572794
Free PMC article.
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