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Page 1
Children's acceptability profiles for biscuits with different fiber content.
J Texture Stud. 2022 Feb;53(1):41-51. doi: 10.1111/jtxs.12642. Epub 2021 Dec 30.
J Texture Stud. 2022.
PMID: 34716919
Designing Nutritious and Sustainable Biscuits Using Upcycled Fibre-Rich Ingredients Obtained by Hot Air - Microwave Drying of Orange by-Products.
Talens C, Rios Y, Alvarez-Sabatel S, Ibargüen M, Rodríguez R.
Talens C, et al. Among authors: alvarez sabatel s.
Plant Foods Hum Nutr. 2022 Jun;77(2):271-278. doi: 10.1007/s11130-022-00972-5. Epub 2022 May 28.
Plant Foods Hum Nutr. 2022.
PMID: 35624194
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Application of high-pressure assisted thermal processing (PATP) at pilot scale for replacing conventional maturation and thermal cooking in whiteleg shrimp (Litopenaeus vannamei).
Puértolas E, Álvarez-Sabatel S, Montes P.
Puértolas E, et al. Among authors: alvarez sabatel s.
J Sci Food Agric. 2022 Nov;102(14):6464-6469. doi: 10.1002/jsfa.12013. Epub 2022 May 26.
J Sci Food Agric. 2022.
PMID: 35561148
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Effect of Different Cold Storage Temperatures on the Evolution of Shucking Yield and Quality Properties of Offshore Cultured Japanese Oyster (Magallana gigas) Treated by High Pressure Processing (HPP).
Puértolas E, García-Muñoz S, Caro M, Alvarez-Sabatel S.
Puértolas E, et al. Among authors: alvarez sabatel s.
Foods. 2023 Mar 9;12(6):1156. doi: 10.3390/foods12061156.
Foods. 2023.
PMID: 36981083
Free PMC article.
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Erratum: Bosch-Sierra, N., et al. Effect of Fibre-Enriched Orange Juice on Postprandial Glycaemic Response and Satiety in Healthy Individuals: An Acute, Randomised, Placebo-Controlled, Double-Blind, Crossover Study. Nutrients 2019, 11, 3014.
Bosch-Sierra N, Marqués-Cardete R, Gurrea-Martínez A, Grau-Del Valle C, Talens C, Alvarez-Sabatel S, Bald C, Morillas C, Hernández-Mijares A, Bañuls C.
Bosch-Sierra N, et al. Among authors: alvarez sabatel s.
Nutrients. 2021 Feb 22;13(2):696. doi: 10.3390/nu13020696.
Nutrients. 2021.
PMID: 33671846
Free PMC article.
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