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Page 1
Towards smart and sustainable development of modern berry cultivars in Europe.
Plant J. 2022 Sep;111(5):1238-1251. doi: 10.1111/tpj.15876. Epub 2022 Aug 5.
Plant J. 2022.
PMID: 35751152
Free article.
Review.
Successful Cryopreservation of Dormant Buds of Blackcurrant (Ribes nigrum L.) by Using Greenhouse-Grown Plants and In Vitro Recovery.
Rantala S, Kaseva J, Nukari A, Laamanen J, Veteläinen M, Häggman H, Karhu S.
Rantala S, et al. Among authors: karhu s.
Plants (Basel). 2021 Jul 10;10(7):1414. doi: 10.3390/plants10071414.
Plants (Basel). 2021.
PMID: 34371617
Free PMC article.
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High variability in flavonoid contents and composition between different North-European currant (Ribes spp.) varieties.
Mattila PH, Hellström J, Karhu S, Pihlava JM, Veteläinen M.
Mattila PH, et al. Among authors: karhu s.
Food Chem. 2016 Aug 1;204:14-20. doi: 10.1016/j.foodchem.2016.02.056. Epub 2016 Feb 10.
Food Chem. 2016.
PMID: 26988470
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Compositional Diversity among Blackcurrant ( Ribes nigrum) Cultivars Originating from European Countries.
Tian Y, Laaksonen O, Haikonen H, Vanag A, Ejaz H, Linderborg K, Karhu S, Yang B.
Tian Y, et al. Among authors: karhu s.
J Agric Food Chem. 2019 May 15;67(19):5621-5633. doi: 10.1021/acs.jafc.9b00033. Epub 2019 May 3.
J Agric Food Chem. 2019.
PMID: 31013088
Free PMC article.
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Triacylglycerol biosynthesis in developing Ribes nigrum and Ribes rubrum seeds from gene expression to oil composition.
Vuorinen AL, Kalpio M, Linderborg KM, Hoppula KB, Karhu ST, Yang B, Kallio HP.
Vuorinen AL, et al. Among authors: karhu st.
Food Chem. 2016 Apr 1;196:976-87. doi: 10.1016/j.foodchem.2015.10.010. Epub 2015 Oct 9.
Food Chem. 2016.
PMID: 26593580
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Profiles of Volatile Compounds in Blackcurrant ( Ribes nigrum) Cultivars with a Special Focus on the Influence of Growth Latitude and Weather Conditions.
Marsol-Vall A, Kortesniemi M, Karhu ST, Kallio H, Yang B.
Marsol-Vall A, et al. Among authors: karhu st.
J Agric Food Chem. 2018 Jul 18;66(28):7485-7495. doi: 10.1021/acs.jafc.8b02070. Epub 2018 Jul 9.
J Agric Food Chem. 2018.
PMID: 29938497
Free PMC article.
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