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Year | Number of Results |
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2018 | 3 |
2019 | 1 |
2020 | 3 |
2024 | 0 |
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Page 1
Insight of Polyphenol Oxidase Enzyme Inhibition and Total Polyphenol Recovery from Cocoa Beans.
Antioxidants (Basel). 2020 May 27;9(6):458. doi: 10.3390/antiox9060458.
Antioxidants (Basel). 2020.
PMID: 32471228
Free PMC article.
Preparative Separation of Procyanidins from Cocoa Polyphenolic Extract: Comparative Study of Different Fractionation Techniques.
Toro-Uribe S, Herrero M, Decker EA, López-Giraldo LJ, Ibáñez E.
Toro-Uribe S, et al.
Molecules. 2020 Jun 19;25(12):2842. doi: 10.3390/molecules25122842.
Molecules. 2020.
PMID: 32575615
Free PMC article.
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Design, Fabrication, Characterization, and In Vitro Digestion of Alkaloid-, Catechin-, and Cocoa Extract-Loaded Liposomes.
Toro-Uribe S, Ibáñez E, Decker EA, McClements DJ, Zhang R, López-Giraldo LJ, Herrero M.
Toro-Uribe S, et al.
J Agric Food Chem. 2018 Nov 14;66(45):12051-12065. doi: 10.1021/acs.jafc.8b04735. Epub 2018 Nov 5.
J Agric Food Chem. 2018.
PMID: 30353733
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Food-Safe Process for High Recovery of Flavonoids from Cocoa Beans: Antioxidant and HPLC-DAD-ESI-MS/MS Analysis.
Toro-Uribe S, Ibañez E, Decker EA, Villamizar-Jaimes AR, López-Giraldo LJ.
Toro-Uribe S, et al.
Antioxidants (Basel). 2020 Apr 27;9(5):364. doi: 10.3390/antiox9050364.
Antioxidants (Basel). 2020.
PMID: 32349417
Free PMC article.
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Relationship between the Physiochemical Properties of Cocoa Procyanidins and Their Ability to Inhibit Lipid Oxidation in Liposomes.
Toro-Uribe S, López-Giraldo LJ, Decker EA.
Toro-Uribe S, et al.
J Agric Food Chem. 2018 May 2;66(17):4490-4502. doi: 10.1021/acs.jafc.8b01074. Epub 2018 Apr 19.
J Agric Food Chem. 2018.
PMID: 29649362
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Insight of Stability of Procyanidins in Free and Liposomal Form under an in Vitro Digestion Model: Study of Bioaccessibility, Kinetic Release Profile, Degradation, and Antioxidant Activity.
Toro-Uribe S, López-Giraldo LJ, Alvarez-Rivera G, Ibáñez E, Herrero M.
Toro-Uribe S, et al.
J Agric Food Chem. 2019 Feb 20;67(7):1990-2003. doi: 10.1021/acs.jafc.9b00351. Epub 2019 Feb 8.
J Agric Food Chem. 2019.
PMID: 30680989
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Characterization of secondary metabolites from green cocoa beans using focusing-modulated comprehensive two-dimensional liquid chromatography coupled to tandem mass spectrometry.
Toro-Uribe S, Montero L, López-Giraldo L, Ibáñez E, Herrero M.
Toro-Uribe S, et al.
Anal Chim Acta. 2018 Dec 7;1036:204-213. doi: 10.1016/j.aca.2018.06.068. Epub 2018 Jun 27.
Anal Chim Acta. 2018.
PMID: 30253833
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