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Page 1
The Impact of Apple Variety and the Production Methods on the Antibacterial Activity of Vinegar Samples.
Molecules. 2021 Sep 7;26(18):5437. doi: 10.3390/molecules26185437.
Molecules. 2021.
PMID: 34576910
Free PMC article.
Contribution to the Evaluation of Physicochemical Properties, Total Phenolic Content, Antioxidant Potential, and Antimicrobial Activity of Vinegar Commercialized in Morocco.
Kara M, Assouguem A, Fadili ME, Benmessaoud S, Alshawwa SZ, Kamaly OA, Saghrouchni H, Zerhouni AR, Bahhou J.
Kara M, et al. Among authors: benmessaoud s.
Molecules. 2022 Jan 25;27(3):770. doi: 10.3390/molecules27030770.
Molecules. 2022.
PMID: 35164034
Free PMC article.
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