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Classification of Bitter Orange Essential Oils According to Fruit Ripening Stage by Untargeted Chemical Profiling and Machine Learning.
Sensors (Basel). 2018 Jun 13;18(6):1922. doi: 10.3390/s18061922.
Sensors (Basel). 2018.
PMID: 29899257
Free PMC article.
Evaluating the potential of artificial neural network and neuro-fuzzy techniques for estimating antioxidant activity and anthocyanin content of sweet cherry during ripening by using image processing.
Taghadomi-Saberi S, Omid M, Emam-Djomeh Z, Ahmadi H.
Taghadomi-Saberi S, et al.
J Sci Food Agric. 2014 Jan 15;94(1):95-101. doi: 10.1002/jsfa.6202. Epub 2013 Jun 17.
J Sci Food Agric. 2014.
PMID: 23633396
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