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Page 1
Low Allergenicity in Processed Wheat Flour Products Using Tannins from Agri-Food Wastes.
Foods. 2023 Jul 17;12(14):2722. doi: 10.3390/foods12142722.
Foods. 2023.
PMID: 37509814
Free PMC article.
Effect of Addition of Tannin Extract from Underutilized Resources on Allergenic Proteins, Color and Textural Properties of Egg White Gels.
Tsurunaga Y, Ishigaki M, Takahashi T, Arima S, Kumagai S, Tsujii Y, Koyama S.
Tsurunaga Y, et al. Among authors: kumagai s.
Int J Mol Sci. 2024 Apr 8;25(7):4124. doi: 10.3390/ijms25074124.
Int J Mol Sci. 2024.
PMID: 38612933
Free PMC article.
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