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Page 1
Metabolic Diversity of Flavonoids and Antioxidant Potential for Characterization of Underutilized Citrus Species for Nutritional Security.
Plants (Basel). 2022 Mar 24;11(7):862. doi: 10.3390/plants11070862.
Plants (Basel). 2022.
PMID: 35406843
Free PMC article.
Quantification of Flavonoids, Phenols and Antioxidant Potential from Dropped Citrus reticulata Blanco Fruits Influenced by Drying Techniques.
Kumar D, Ladaniya MS, Gurjar M, Kumar S, Mendke S.
Kumar D, et al. Among authors: mendke s.
Molecules. 2021 Jul 8;26(14):4159. doi: 10.3390/molecules26144159.
Molecules. 2021.
PMID: 34299432
Free PMC article.
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Elucidation of flavanones, phenols and antioxidant capacity influenced by drying methods from physiologically dropped underutilized Citrus grandis fruits.
Kumar D, Ladaniya MS, Gurjar M, Mendke S, Kumar S, Ghosh D.
Kumar D, et al. Among authors: mendke s.
Front Plant Sci. 2023 Jul 10;14:1193635. doi: 10.3389/fpls.2023.1193635. eCollection 2023.
Front Plant Sci. 2023.
PMID: 37492768
Free PMC article.
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