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Page 1
A Review of the Effects of Olive Oil-Cooking on Phenolic Compounds.
Molecules. 2022 Jan 20;27(3):661. doi: 10.3390/molecules27030661.
Molecules. 2022.
PMID: 35163926
Free PMC article.
Review.
The Role of Bioactive Phenolic Compounds on the Impact of Beer on Health.
Ambra R, Pastore G, Lucchetti S.
Ambra R, et al. Among authors: lucchetti s.
Molecules. 2021 Jan 18;26(2):486. doi: 10.3390/molecules26020486.
Molecules. 2021.
PMID: 33477637
Free PMC article.
Review.
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A simple microsatellite-based method for hazelnut oil DNA analysis.
Lucchetti S, Pastore G, Leoni G, Arima S, Merendino N, Baima S, Ambra R.
Lucchetti S, et al.
Food Chem. 2018 Apr 15;245:812-819. doi: 10.1016/j.foodchem.2017.11.107. Epub 2017 Nov 29.
Food Chem. 2018.
PMID: 29287446
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S. Giovanni Varieties (Pyrus communis L.): Antioxidant Properties and Phytochemical Characteristics.
Azzini E, Maiani G, Durazzo A, Foddai MS, Intorre F, Venneria E, Forte V, Lucchetti S, Ambra R, Pastore G, Silveri DD, Maiani G, Polito A.
Azzini E, et al. Among authors: lucchetti s.
Oxid Med Cell Longev. 2019 Jun 2;2019:6714103. doi: 10.1155/2019/6714103. eCollection 2019.
Oxid Med Cell Longev. 2019.
PMID: 31281586
Free PMC article.
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α-Tocopherol, β-carotene, lutein, squalene and secoiridoids in seven monocultivar Italian extra-virgin olive oils.
Ambra R, Natella F, Lucchetti S, Forte V, Pastore G.
Ambra R, et al. Among authors: lucchetti s.
Int J Food Sci Nutr. 2017 Aug;68(5):538-545. doi: 10.1080/09637486.2016.1265099. Epub 2016 Dec 8.
Int J Food Sci Nutr. 2017.
PMID: 27931126
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Phenolics fate in table olives (Olea europaea L. cv. Nocellara del Belice) debittered using the Spanish and Castelvetrano methods.
Ambra R, Natella F, Bello C, Lucchetti S, Forte V, Pastore G.
Ambra R, et al. Among authors: lucchetti s.
Food Res Int. 2017 Oct;100(Pt 1):369-376. doi: 10.1016/j.foodres.2017.07.027. Epub 2017 Jul 14.
Food Res Int. 2017.
PMID: 28873699
No abstract available.
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