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Year | Number of Results |
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2022 | 1 |
2023 | 3 |
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Page 1
Shelf-Life Evaluation of Pork Loins as Influenced by the Application of Different Antimicrobial Interventions.
Foods. 2022 Nov 1;11(21):3464. doi: 10.3390/foods11213464.
Foods. 2022.
PMID: 36360077
Free PMC article.
Efficacy of Common Antimicrobial Interventions at and above Regulatory Allowable Pick-Up Levels on Pathogen Reduction.
Blandon SE, Vargas DA, Casas DE, Sarasty O, Woerner DR, Echeverry A, Miller MF, Carpio CE, Sanchez-Plata MX, Legako JF.
Blandon SE, et al.
Foods. 2023 Feb 18;12(4):883. doi: 10.3390/foods12040883.
Foods. 2023.
PMID: 36832958
Free PMC article.
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Data-Mining Poultry Processing Bio-Mapping Counts of Pathogens and Indicator Organisms for Food Safety Management Decision Making.
Vargas DA, De Villena JF, Larios V, Bueno López R, Chávez-Velado DR, Casas DE, Jiménez RL, Blandon SE, Sanchez-Plata MX.
Vargas DA, et al. Among authors: blandon se.
Foods. 2023 Feb 20;12(4):898. doi: 10.3390/foods12040898.
Foods. 2023.
PMID: 36832973
Free PMC article.
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Rapid Quantitative Method Development for Beef and Pork Lymph Nodes Using BAX® System Real Time Salmonella Assay.
Vargas DA, Betancourt-Barszcz GK, Blandon SE, Applegate SF, Brashears MM, Miller MF, Gragg SE, Sanchez-Plata MX.
Vargas DA, et al. Among authors: blandon se.
Foods. 2023 Feb 15;12(4):822. doi: 10.3390/foods12040822.
Foods. 2023.
PMID: 36832897
Free PMC article.
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