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sabri n a. Omar
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Evaluation of the Effectiveness of Charcoal, Lactobacillus rhamnosus, and Saccharomyces cerevisiae as Aflatoxin Adsorbents in Chocolate.
Toxins (Basel). 2022 Dec 28;15(1):21. doi: 10.3390/toxins15010021.
Toxins (Basel). 2022.
PMID: 36668841
Free PMC article.
Binding and removal of polycyclic aromatic hydrocarbons in cold smoked sausage and beef using probiotic strains.
Hamad GM, Omar SA, Mostafa AGM, Cacciotti I, Saleh SM, Allam MG, El-Nogoumy B, Abou-Alella SA, Mehany T.
Hamad GM, et al. Among authors: omar sa.
Food Res Int. 2022 Nov;161:111793. doi: 10.1016/j.foodres.2022.111793. Epub 2022 Aug 22.
Food Res Int. 2022.
PMID: 36192882
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