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Fast, cross cultivar determination of total carotenoids in intact carrot tissue by Raman spectroscopy and Partial Least Squares calibration.
Food Chem. 2016 Aug 1;204:7-13. doi: 10.1016/j.foodchem.2016.02.107. Epub 2016 Feb 16.
Food Chem. 2016.
PMID: 26988469
Transcriptome Analysis Reveals Candidate Genes Related to Anthocyanin Biosynthesis in Different Carrot Genotypes and Tissues.
Meng G, Clausen SK, Rasmussen SK.
Meng G, et al. Among authors: clausen sk.
Plants (Basel). 2020 Mar 9;9(3):344. doi: 10.3390/plants9030344.
Plants (Basel). 2020.
PMID: 32182858
Free PMC article.
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