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Page 1
High-Pressure Treatment of Non-Hydrated Flour Affects Structural Characteristics and Hydration.
Foods. 2018 May 16;7(5):78. doi: 10.3390/foods7050078.
Foods. 2018.
PMID: 29772734
Free PMC article.
Direct link between specific structural levels of starch and hydration properties.
Jakobi S, Jekle M, Becker T.
Jakobi S, et al.
Carbohydr Polym. 2018 Feb 1;181:159-166. doi: 10.1016/j.carbpol.2017.10.062. Epub 2017 Oct 19.
Carbohydr Polym. 2018.
PMID: 29253958
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