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Characterizing the impact of starch and gluten-induced alterations on gelatinization behavior of physically modified model dough.
Food Chem. 2019 Dec 15;301:125276. doi: 10.1016/j.foodchem.2019.125276. Epub 2019 Jul 29.
Food Chem. 2019.
PMID: 31377627
Mechanically and Thermally Induced Degradation and Modification of Cereal Biopolymers during Grinding.
Paulik S, Jekle M, Becker T.
Paulik S, et al.
Polymers (Basel). 2019 Mar 8;11(3):448. doi: 10.3390/polym11030448.
Polymers (Basel). 2019.
PMID: 30960432
Free PMC article.
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Novel approach to investigate the mechanical properties of crumb matrix during storage - Re-engineering of gas-free crumb pellets.
Paulik S, Jekle M.
Paulik S, et al.
Food Chem. 2019 Aug 1;288:333-340. doi: 10.1016/j.foodchem.2019.03.014. Epub 2019 Mar 7.
Food Chem. 2019.
PMID: 30902301
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