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Page 1
The potential of neglected and underutilized species for improving diets and nutrition.
Planta. 2019 Sep;250(3):709-729. doi: 10.1007/s00425-019-03169-4. Epub 2019 Apr 25.
Planta. 2019.
PMID: 31025196
Review.
Profiling the annual change of the neurobiological and antioxidant effects of five Origanum species in correlation with their phytochemical composition.
Gök HN, Luca SV, Ay ST, Komsta Ł, Salmas RE, Orhan IE, Skalicka-Woźniak K.
Gök HN, et al. Among authors: ay st.
Food Chem. 2022 Jan 30;368:130775. doi: 10.1016/j.foodchem.2021.130775. Epub 2021 Aug 5.
Food Chem. 2022.
PMID: 34399175
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