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An insight into chemical composition and bioactivity of 'Prokupac' red wine.
Nat Prod Res. 2020 Jun;34(11):1542-1546. doi: 10.1080/14786419.2018.1516219. Epub 2018 Nov 16.
Nat Prod Res. 2020.
PMID: 30445879
Volatile Aroma Compounds of Brandy 'Lozovača' Produced from Muscat Table Grapevine Cultivars (Vitis vinifera L.).
Matijašević S, Popović-Djordjević J, Ristić R, Ćirković D, Ćirković B, Popović T.
Matijašević S, et al.
Molecules. 2019 Jul 6;24(13):2485. doi: 10.3390/molecules24132485.
Molecules. 2019.
PMID: 31284600
Free PMC article.
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Chemical characterization of fruit wine made from Oblačinska sour cherry.
Pantelić M, Dabić D, Matijašević S, Davidović S, Dojčinović B, Milojković-Opsenica D, Tešić Z, Natić M.
Pantelić M, et al. Among authors: matijasevic s.
ScientificWorldJournal. 2014;2014:454797. doi: 10.1155/2014/454797. Epub 2014 Jun 29.
ScientificWorldJournal. 2014.
PMID: 25101316
Free PMC article.
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