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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1971 1
1974 2
1975 8
1976 5
1977 2
1978 5
1979 8
1980 7
1981 15
1982 8
1983 4
1984 9
1985 19
1986 12
1987 15
1988 15
1989 14
1990 14
1991 18
1992 17
1993 26
1994 36
1995 28
1996 34
1997 38
1998 40
1999 53
2000 71
2001 109
2002 93
2003 125
2004 138
2005 176
2006 180
2007 220
2008 220
2009 243
2010 273
2011 333
2012 351
2013 379
2014 520
2015 556
2016 417
2017 416
2018 510
2019 525
2020 676
2021 774
2022 734
2023 687
2024 178

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8,196 results

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Page 1
Oncogenic extrachromosomal DNA functions as mobile enhancers to globally amplify chromosomal transcription.
Zhu Y, Gujar AD, Wong CH, Tjong H, Ngan CY, Gong L, Chen YA, Kim H, Liu J, Li M, Mil-Homens A, Maurya R, Kuhlberg C, Sun F, Yi E, deCarvalho AC, Ruan Y, Verhaak RGW, Wei CL. Zhu Y, et al. Cancer Cell. 2021 May 10;39(5):694-707.e7. doi: 10.1016/j.ccell.2021.03.006. Epub 2021 Apr 8. Cancer Cell. 2021. PMID: 33836152 Free PMC article.
Extrachromosomal, circular DNA (ecDNA) is emerging as a prevalent yet less characterized oncogenic alteration in cancer genomes. We leverage ChIA-PET and ChIA-Drop chromatin interaction assays to characterize genome-wide ecDNA-mediated chromatin contacts that impact …
Extrachromosomal, circular DNA (ecDNA) is emerging as a prevalent yet less characterized oncogenic alteration in cancer genomes. We leverage …
Therapeutic Perspectives on Chia Seed and Its Oil: A Review.
Parker J, Schellenberger AN, Roe AL, Oketch-Rabah H, Calderón AI. Parker J, et al. Planta Med. 2018 Jul;84(9-10):606-612. doi: 10.1055/a-0586-4711. Epub 2018 Mar 13. Planta Med. 2018. PMID: 29534257 Free article. Review.
S. market. Chia seed is rich in alpha-linolenic acid, the biological precursor to eicosapentaenoic acid, a polyunsaturated fatty acid, and docosahexaenoic acid. Because the body cannot synthesize alpha-linolenic acid, chia has a newfound and instrumental role
S. market. Chia seed is rich in alpha-linolenic acid, the biological precursor to eicosapentaenoic acid, a polyunsaturated fat
Methods for comparative ChIA-PET and Hi-C data analysis.
Capurso D, Tang Z, Ruan Y. Capurso D, et al. Methods. 2020 Jan 1;170:69-74. doi: 10.1016/j.ymeth.2019.09.019. Epub 2019 Oct 16. Methods. 2020. PMID: 31629084 Free article. Review.
There is widespread interest in utilizing and interpreting ChIA-PET and Hi-C. We review methods for comparative ChIA-PET and Hi-C data analysis and visualization. The topics reviewed include: downloading ChIA-PET and Hi-C data from the ENCODE and 4DN portals; …
There is widespread interest in utilizing and interpreting ChIA-PET and Hi-C. We review methods for comparative ChIA-PET and H …
Nutritional and Functional New Perspectives and Potential Health Benefits of Quinoa and Chia Seeds.
Agarwal A, Rizwana, Tripathi AD, Kumar T, Sharma KP, Patel SKS. Agarwal A, et al. Antioxidants (Basel). 2023 Jul 12;12(7):1413. doi: 10.3390/antiox12071413. Antioxidants (Basel). 2023. PMID: 37507952 Free PMC article. Review.
Quinoa is known for its high and good quality protein content and nine essential amino acids vital for an individual's development and growth, whereas chia seeds contain high dietary fiber content, calories, lipids, minerals (calcium, magnesium, iron, phosphorus, an …
Quinoa is known for its high and good quality protein content and nine essential amino acids vital for an individual's development an …
Spectroscopic analysis of chia seeds.
Mburu M, Paquet-Durand O, Hitzmann B, Zettel V. Mburu M, et al. Sci Rep. 2021 Apr 29;11(1):9253. doi: 10.1038/s41598-021-88545-5. Sci Rep. 2021. PMID: 33927250 Free PMC article.
Chia seeds are becoming more and more popular in modern diets. In this contribution NIR and 2D-fluorescence spectroscopy were used to determine their nutritional values, mainly fat and protein content. 25 samples of chia seeds were analysed, whereof 9 samples were o
Chia seeds are becoming more and more popular in modern diets. In this contribution NIR and 2D-fluorescence spectroscopy were used to
Chia seeds as a potential cognitive booster in the APP23 Alzheimer's disease model.
Schreyer S, Klein C, Pfeffer A, Rasińska J, Stahn L, Knuth K, Abuelnor B, Panzel AEC, Rex A, Koch S, Hemmati-Sadeghi S, Steiner B. Schreyer S, et al. Sci Rep. 2020 Oct 26;10(1):18215. doi: 10.1038/s41598-020-75209-z. Sci Rep. 2020. PMID: 33106576 Free PMC article.
Glucose hypometabolism potentially contributes to Alzheimer's disease (AD) and might even represent an underlying mechanism. Here, we investigate the relationship of diet-induced metabolic stress and AD as well as the therapeutic potential of chia seeds as a modulat …
Glucose hypometabolism potentially contributes to Alzheimer's disease (AD) and might even represent an underlying mechanism. Here, we …
Detrimental effects of chia (Salvia hispanica L.) seeds on learning and memory in aluminum chloride-induced experimental Alzheimer's disease.
Bilgic Y, Demir EA, Bilgic N, Dogan H, Tutuk O, Tumer C. Bilgic Y, et al. Acta Neurobiol Exp (Wars). 2018;78(4):322-331. Acta Neurobiol Exp (Wars). 2018. PMID: 30624431
Polyphenols and omega-3 fatty acids are thought to have beneficial effects in Alzheimer's disease, the most common cause of dementia. Seeds of chia (Salvia hispanica L.) are highly rich in these nutrients, and thus, the present study investigated the effects of c
Polyphenols and omega-3 fatty acids are thought to have beneficial effects in Alzheimer's disease, the most common cause of dementia. …
MACPET: model-based analysis for ChIA-PET.
Vardaxis I, Drabløs F, Rye MB, Lindqvist BH. Vardaxis I, et al. Biostatistics. 2020 Jul 1;21(3):625-639. doi: 10.1093/biostatistics/kxy084. Biostatistics. 2020. PMID: 30698663 Free PMC article.
We present model-based analysis for ChIA-PET (MACPET), which analyzes paired-end read sequences provided by ChIA-PET for finding binding sites of a protein of interest. ...Furthermore, significant binding sites discovered by MACPET are involved in a higher number of …
We present model-based analysis for ChIA-PET (MACPET), which analyzes paired-end read sequences provided by ChIA-PET for findi …
An overview of chia seed (Salvia hispanica L.) bioactive peptides' derivation and utilization as an emerging nutraceutical food.
Rabail R, Khan MR, Mehwish HM, Rajoka MSR, Lorenzo JM, Kieliszek M, Khalid AR, Shabbir MA, Aadil RM. Rabail R, et al. Front Biosci (Landmark Ed). 2021 Sep 30;26(9):643-654. doi: 10.52586/4973. Front Biosci (Landmark Ed). 2021. PMID: 34590473 Free article. Review.
Chia (S. hispanica L.) is an annual herbaceous plant that has gained popularity for its seeds of high-quality vegetative proteins, richest contents of omega-3 polyunsaturated fatty acids (omega-3 PUFA), soluble dietary fiber, and great gelling ability, as well as it
Chia (S. hispanica L.) is an annual herbaceous plant that has gained popularity for its seeds of high-quality vegetative prote
8,196 results