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Year Number of Results
1792 1
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1895 1
1905 1
1925 1
1926 1
1927 2
1928 1
1930 1
1931 1
1935 3
1936 1
1942 1
1945 2
1946 2
1947 2
1948 2
1949 1
1950 4
1951 1
1952 1
1953 5
1954 3
1955 3
1956 2
1957 5
1958 3
1959 3
1960 4
1961 3
1962 7
1963 7
1964 5
1965 5
1966 5
1967 4
1968 7
1969 7
1970 7
1971 8
1972 17
1973 6
1974 19
1975 24
1976 33
1977 39
1978 42
1979 38
1980 39
1981 40
1982 51
1983 68
1984 64
1985 56
1986 56
1987 58
1988 61
1989 52
1990 66
1991 69
1992 70
1993 87
1994 97
1995 85
1996 80
1997 70
1998 89
1999 98
2000 87
2001 126
2002 123
2003 128
2004 144
2005 148
2006 137
2007 160
2008 192
2009 232
2010 262
2011 270
2012 329
2013 303
2014 310
2015 350
2016 297
2017 266
2018 344
2019 349
2020 407
2021 416
2022 444
2023 421
2024 134

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Page 1
Brewer's Yeast.
[No authors listed] [No authors listed] 2023 Sep 15. Drugs and Lactation Database (LactMed®) [Internet]. Bethesda (MD): National Institute of Child Health and Human Development; 2006–. 2023 Sep 15. Drugs and Lactation Database (LactMed®) [Internet]. Bethesda (MD): National Institute of Child Health and Human Development; 2006–. PMID: 34292694 Free Books & Documents. Review.
The dead yeast cells of brewer's yeast (Saccharomyces cerevisiae) is used as a dietary supplement to enhance milk production. ...There are wide variations in the content of brewer's yeast products.[1] In a US survey, of 190 mothers who used brewer …
The dead yeast cells of brewer's yeast (Saccharomyces cerevisiae) is used as a dietary supplement to enhance milk production. …
Brewer's Spent Grains-Valuable Beer Industry By-Product.
Jackowski M, Niedźwiecki Ł, Jagiełło K, Uchańska O, Trusek A. Jackowski M, et al. Biomolecules. 2020 Dec 13;10(12):1669. doi: 10.3390/biom10121669. Biomolecules. 2020. PMID: 33322175 Free PMC article. Review.
Breweries produce large quantities of wastes, including wastewater and brewer's spent grains. Currently, upcycling of food industry by-products is one of the principles of the circular economy. The aim of this review is to present possible ways to utilize common sol …
Breweries produce large quantities of wastes, including wastewater and brewer's spent grains. Currently, upcycling of food ind …
Spent Brewer's Yeast as a Source of Insoluble beta-Glucans.
Avramia I, Amariei S. Avramia I, et al. Int J Mol Sci. 2021 Jan 15;22(2):825. doi: 10.3390/ijms22020825. Int J Mol Sci. 2021. PMID: 33467670 Free PMC article. Review.
Concerning the potential food applications with better textural characteristics, spent brewer's yeast glucan has high emulsion stability and water-holding capacity fitting best as a fat replacer in different food matrices. Few studies demonstrate the importance and …
Concerning the potential food applications with better textural characteristics, spent brewer's yeast glucan has high emulsion …
Brewer's yeast polysaccharides - A review of their exquisite structural features and biomedical applications.
Bastos R, Oliveira PG, Gaspar VM, Mano JF, Coimbra MA, Coelho E. Bastos R, et al. Carbohydr Polym. 2022 Feb 1;277:118826. doi: 10.1016/j.carbpol.2021.118826. Epub 2021 Oct 28. Carbohydr Polym. 2022. PMID: 34893243 Review.
Recent advances on brewer's yeast cell wall polysaccharides have unraveled exquisite structural features and diverse composition with (beta13), (beta16), (alpha14), (beta14)-mix-linked glucans that are recognized to interact with different cell receptors and trigger …
Recent advances on brewer's yeast cell wall polysaccharides have unraveled exquisite structural features and diverse compositi …
Versatile Applications of Brewer's Spent Grain: Solid-State Fermentation and Nutritional Added Value.
Lock TJ, Mah SH, Lai ZW. Lock TJ, et al. Appl Biochem Biotechnol. 2023 Nov 16. doi: 10.1007/s12010-023-04769-3. Online ahead of print. Appl Biochem Biotechnol. 2023. PMID: 37971579 Review.
Brewer's spent grain (BSG) is a major by-product in the beer-brewing process which contributes to 85% of the entire generated by-product in the brewing process. ...
Brewer's spent grain (BSG) is a major by-product in the beer-brewing process which contributes to 85% of the entire generated …
The Potential of Brewer's Spent Grain in the Circular Bioeconomy: State of the Art and Future Perspectives.
Zeko-Pivač A, Tišma M, Žnidaršič-Plazl P, Kulisic B, Sakellaris G, Hao J, Planinić M. Zeko-Pivač A, et al. Front Bioeng Biotechnol. 2022 Jun 17;10:870744. doi: 10.3389/fbioe.2022.870744. eCollection 2022. Front Bioeng Biotechnol. 2022. PMID: 35782493 Free PMC article. Review.
Brewer's spent grain (BSG) accounts for approximately 85% of the total mass of solid by-products in the brewing industry and represents an important secondary raw material of future biorefineries. ...
Brewer's spent grain (BSG) accounts for approximately 85% of the total mass of solid by-products in the brewing industry and r …
Brewer's spent grain: a valuable feedstock for industrial applications.
Mussatto SI. Mussatto SI. J Sci Food Agric. 2014 May;94(7):1264-75. doi: 10.1002/jsfa.6486. Epub 2014 Jan 24. J Sci Food Agric. 2014. PMID: 24254316 Free article. Review.
Brewer's spent grain (BSG) is the most abundant by-product generated from the beer-brewing process, representing approximately 85% of the total by-products obtained. ...
Brewer's spent grain (BSG) is the most abundant by-product generated from the beer-brewing process, representing approximately …
[Advances in anti-staling brewer's yeast].
Yang J, Wang J, Li Y, Zheng F, Zhong J, Li Q. Yang J, et al. Sheng Wu Gong Cheng Xue Bao. 2017 Apr 25;33(4):541-551. doi: 10.13345/j.cjb.160310. Sheng Wu Gong Cheng Xue Bao. 2017. PMID: 28920388 Free article. Review. Chinese.
Brewer's yeast is crucial in beer fermentation, mainly beer flavor diversity and stability. ...In recent decades, with the progress of genetic engineering and detailed description of brewer's yeast genome, great efforts have been made to improve bre …
Brewer's yeast is crucial in beer fermentation, mainly beer flavor diversity and stability. ...In recent decades, with the pro …
[Progress in brewer's yeast cell wall stress response].
Zhang M, Wang J, Niu C, Li Y, Zheng F, Liu C, Li Q. Zhang M, et al. Sheng Wu Gong Cheng Xue Bao. 2019 Jul 25;35(7):1214-1221. doi: 10.13345/j.cjb.180513. Sheng Wu Gong Cheng Xue Bao. 2019. PMID: 31328478 Free article. Review. Chinese.
The composition and structure remodel due to cell wall stress. Brewer's yeast cell wall exhibits stress response during long-term acclimation in order to adapt to environmental changes. ...
The composition and structure remodel due to cell wall stress. Brewer's yeast cell wall exhibits stress response during long-t …
Current extraction techniques towards bioactive compounds from brewer's spent grain - A review.
Bonifácio-Lopes T, Teixeira JA, Pintado M. Bonifácio-Lopes T, et al. Crit Rev Food Sci Nutr. 2020;60(16):2730-2741. doi: 10.1080/10408398.2019.1655632. Epub 2019 Aug 21. Crit Rev Food Sci Nutr. 2020. PMID: 31433199 Review.
Background: Brewer's spent grain is one of the most abundant by-products of the brewing industry and is rich in various bioactive compounds (phenolic acids, insoluble dietary fiber and proteins). While at the present brewer's spent grain is mainly used …
Background: Brewer's spent grain is one of the most abundant by-products of the brewing industry and is rich in various bioact …
7,306 results