Søren B. Nielsen - Search Results

Year	Number of Results
2005	1
2007	2
2009	1
2010	4
2011	4
2012	7
2013	4
2014	5
2015	2
2018	2
2019	1
2021	2
2022	2
2024	1

1

Cysteine residues are responsible for the sulfurous off-flavor formed in heated whey protein solutions.

Li C, Paulsen PA, Akıllıoğlu HG, Nielsen SB, Engholm-Keller K, Lund MN. Li C, et al. Among authors: nielsen sb. Food Chem (Oxf). 2022 Jul 12;5:100120. doi: 10.1016/j.fochms.2022.100120. eCollection 2022 Dec 30. Food Chem (Oxf). 2022. PMID: 35865714 Free PMC article.

2

Quartz Crystal Microbalances as Tools for Probing Protein-Membrane Interactions.

Nielsen SB, Otzen DE. Nielsen SB, et al. Methods Mol Biol. 2019;2003:31-52. doi: 10.1007/978-1-4939-9512-7_2. Methods Mol Biol. 2019. PMID: 31218612

3

Oxidation of Whey Proteins during Thermal Treatment Characterized by a Site-Specific LC-MS/MS-Based Proteomic Approach.

Li C, Nielsen SB, Engholm-Keller K, Lund MN. Li C, et al. Among authors: nielsen sb. J Agric Food Chem. 2022 Apr 13;70(14):4391-4406. doi: 10.1021/acs.jafc.1c07946. Epub 2022 Apr 5. J Agric Food Chem. 2022. PMID: 35380828

4

High stability and cooperative unfolding of α-synuclein oligomers.

Paslawski W, Andreasen M, Nielsen SB, Lorenzen N, Thomsen K, Kaspersen JD, Pedersen JS, Otzen DE. Paslawski W, et al. Biochemistry. 2014 Oct 7;53(39):6252-63. doi: 10.1021/bi5007833. Epub 2014 Sep 24. Biochemistry. 2014. PMID: 25216651

5

Effect of Addition of Tryptophan on Aggregation of Apo-α-Lactalbumin Induced by UV-Light.

Zhao Z, Li R, Poojary MM, Nielsen SB, Lund MN. Zhao Z, et al. Among authors: nielsen sb. Foods. 2021 Jul 7;10(7):1577. doi: 10.3390/foods10071577. Foods. 2021. PMID: 34359447 Free PMC article.

6

Widespread erosion on high plateaus during recent glaciations in Scandinavia.

Andersen JL, Egholm DL, Knudsen MF, Linge H, Jansen JD, Pedersen VK, Nielsen SB, Tikhomirov D, Olsen J, Fabel D, Xu S. Andersen JL, et al. Among authors: nielsen sb. Nat Commun. 2018 Feb 26;9(1):830. doi: 10.1038/s41467-018-03280-2. Nat Commun. 2018. PMID: 29483526 Free PMC article.

7

The N-terminus of α-synuclein is essential for both monomeric and oligomeric interactions with membranes.

Lorenzen N, Lemminger L, Pedersen JN, Nielsen SB, Otzen DE. Lorenzen N, et al. FEBS Lett. 2014 Jan 31;588(3):497-502. doi: 10.1016/j.febslet.2013.12.015. Epub 2013 Dec 25. FEBS Lett. 2014. PMID: 24374342 Free article.

8

How epigallocatechin gallate can inhibit α-synuclein oligomer toxicity in vitro.

Lorenzen N, Nielsen SB, Yoshimura Y, Vad BS, Andersen CB, Betzer C, Kaspersen JD, Christiansen G, Pedersen JS, Jensen PH, Mulder FA, Otzen DE. Lorenzen N, et al. Among authors: nielsen sb. J Biol Chem. 2014 Aug 1;289(31):21299-310. doi: 10.1074/jbc.M114.554667. Epub 2014 Jun 6. J Biol Chem. 2014. PMID: 24907278 Free PMC article.

9

Multiple roles of heparin in the aggregation of p25α.

Nielsen SB, Yde P, Giehm L, Sundbye S, Christiansen G, Mathiesen J, Jensen MH, Jensen PH, Otzen DE. Nielsen SB, et al. J Mol Biol. 2012 Aug 24;421(4-5):601-15. doi: 10.1016/j.jmb.2012.01.050. Epub 2012 Feb 3. J Mol Biol. 2012. PMID: 22326478

10

Impact of UHT treatment and storage on liquid infant formula: Complex structural changes uncovered by centrifugal field-flow fractionation with multi-angle light scattering.

Lund P, Nielsen SB, Nielsen CF, Ray CA, Lund MN. Lund P, et al. Food Chem. 2021 Jun 30;348:129145. doi: 10.1016/j.foodchem.2021.129145. Epub 2021 Jan 19. Food Chem. 2021. PMID: 33524693

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