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Page 1
Determination of hedonic thresholds by varying three stimuli.
Araújo CIA, Sant'Anna LJ, Moreira EDS, Cornejo LL, Della Lucia SM, Carvalho RV, Saraiva SH, Lima Filho T. Araújo CIA, et al. Among authors: saraiva sh. Food Res Int. 2022 Jan;151:110844. doi: 10.1016/j.foodres.2021.110844. Epub 2021 Dec 2. Food Res Int. 2022. PMID: 34980382 Free article.
Green Coffee Extract Microencapsulated: Physicochemical Characteristics, Stability, Bioaccessibility, and Sensory Acceptability through Dairy Beverage Consumption.
do Carmo LB, Benincá DB, Grancieri M, Pereira LV, Lima Filho T, Saraiva SH, Silva PI, Oliveira DDS, Costa AGV. do Carmo LB, et al. Among authors: saraiva sh. Int J Environ Res Public Health. 2022 Oct 14;19(20):13221. doi: 10.3390/ijerph192013221. Int J Environ Res Public Health. 2022. PMID: 36293801 Free PMC article.
GIS applied to agriclimatological zoning and agrotoxin residue monitoring in tomatoes: A case study in Espírito Santo state, Brazil.
dos Santos GM, Dos Santos AR, Teixeira LJ, Saraiva SH, Freitas DF, Pereira Odos S Jr, Ribeiro CA, Lorenzon AS, Eugenio FC, Neves AA, de Queiroz ME, Scherer R. dos Santos GM, et al. Among authors: saraiva sh. J Environ Manage. 2016 Jan 15;166:429-39. doi: 10.1016/j.jenvman.2015.10.040. Epub 2015 Nov 10. J Environ Manage. 2016. PMID: 26555099