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Estimation of degradation kinetics of bioactive compounds in several lingonberry jams as affected by different sweeteners and storage conditions.
Food Chem X. 2022 Oct 12;16:100471. doi: 10.1016/j.fochx.2022.100471. eCollection 2022 Dec 30.
Food Chem X. 2022.
PMID: 36263245
Free PMC article.
Sweeteners' Influence on In Vitro α-Glucosidase Inhibitory Activity, Cytotoxicity, Stability and In Vivo Bioavailability of the Anthocyanins from Lingonberry Jams.
Scrob T, Filip GA, Baldea I, Varodi SM, Cimpoiu C.
Scrob T, et al. Among authors: varodi sm.
Foods. 2023 Jun 30;12(13):2569. doi: 10.3390/foods12132569.
Foods. 2023.
PMID: 37444306
Free PMC article.
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