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Page 1
Physical and nutritional conditions for optimized production of bacteriocins by lactic acid bacteria - A review.
Crit Rev Food Sci Nutr. 2019;59(17):2839-2849. doi: 10.1080/10408398.2018.1474852. Epub 2018 Jun 5.
Crit Rev Food Sci Nutr. 2019.
PMID: 29746783
Review.
Applications of Electronic Nose, Electronic Eye and Electronic Tongue in Quality, Safety and Shelf Life of Meat and Meat Products: A Review.
Munekata PES, Finardi S, de Souza CK, Meinert C, Pateiro M, Hoffmann TG, Domínguez R, Bertoli SL, Kumar M, Lorenzo JM.
Munekata PES, et al. Among authors: bertoli sl.
Sensors (Basel). 2023 Jan 6;23(2):672. doi: 10.3390/s23020672.
Sensors (Basel). 2023.
PMID: 36679464
Free PMC article.
Review.
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Intelligent pH-sensing film based on jaboticaba peels extract incorporated on a biopolymeric matrix.
Hoffmann TG, Angioletti BL, Bertoli SL, de Souza CK.
Hoffmann TG, et al. Among authors: bertoli sl.
J Food Sci Technol. 2022 Mar;59(3):1001-1010. doi: 10.1007/s13197-021-05104-6. Epub 2021 Apr 15.
J Food Sci Technol. 2022.
PMID: 35185204
Free PMC article.
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Development of ternary polymeric films based on cassava starch, pea flour and green banana flour for food packaging.
Mueller E, Hoffmann TG, Schmitz FRW, Helm CV, Roy S, Bertoli SL, de Souza CK.
Mueller E, et al. Among authors: bertoli sl.
Int J Biol Macromol. 2024 Jan;256(Pt 1):128436. doi: 10.1016/j.ijbiomac.2023.128436. Epub 2023 Nov 26.
Int J Biol Macromol. 2024.
PMID: 38016616
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