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Year Number of Results
2007 2
2008 1
2009 1
2010 2
2011 1
2012 1
2013 1
2015 1
2016 4
2017 5
2018 1
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2020 5
2021 1
2022 2
2023 3
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26 results

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Page 1
Development of a barley reference material for gluten analysis.
Xhaferaj M, Muskovics G, Schall E, Bugyi Z, Tömösközi S, Scherf KA. Xhaferaj M, et al. Among authors: tomoskozi s. Food Chem. 2023 Oct 30;424:136414. doi: 10.1016/j.foodchem.2023.136414. Epub 2023 May 19. Food Chem. 2023. PMID: 37236081 Free PMC article.
Are current analytical methods suitable to verify VITAL® 2.0/3.0 allergen reference doses for EU allergens in foods?
Holzhauser T, Johnson P, Hindley JP, O'Connor G, Chan CH, Costa J, Fæste CK, Hirst BJ, Lambertini F, Miani M, Robert MC, Röder M, Ronsmans S, Bugyi Z, Tömösközi S, Flanagan SD. Holzhauser T, et al. Among authors: tomoskozi s. Food Chem Toxicol. 2020 Nov;145:111709. doi: 10.1016/j.fct.2020.111709. Epub 2020 Aug 29. Food Chem Toxicol. 2020. PMID: 32866515 Free article. Review.
Hydroxyl radical oxidation of feruloylated arabinoxylan.
Bagdi A, Tömösközi S, Nyström L. Bagdi A, et al. Among authors: tomoskozi s. Carbohydr Polym. 2016 Nov 5;152:263-270. doi: 10.1016/j.carbpol.2016.06.105. Epub 2016 Jun 28. Carbohydr Polym. 2016. PMID: 27516272
Variation in the Content and Composition of Tocols in a Wheat Population.
Tremmel-Bede K, Szentmiklóssy M, Lampi AM, Piironen V, Shewry PR, Vida G, Tömösközi S, Karsai I, Láng L, Bedő Z, Rakszegi M. Tremmel-Bede K, et al. Among authors: tomoskozi s. Foods. 2022 May 5;11(9):1343. doi: 10.3390/foods11091343. Foods. 2022. PMID: 35564066 Free PMC article.
Stability analysis of wheat lines with increased level of arabinoxylan.
Tremmel-Bede K, Szentmiklóssy M, Tömösközi S, Török K, Lovegrove A, Shewry PR, Láng L, Bedő Z, Vida G, Rakszegi M. Tremmel-Bede K, et al. Among authors: tomoskozi s. PLoS One. 2020 May 8;15(5):e0232892. doi: 10.1371/journal.pone.0232892. eCollection 2020. PLoS One. 2020. PMID: 32384107 Free PMC article.
Wheat storage proteins in transgenic rice endosperm.
Oszvald M, Balázs G, Pólya S, Tömösközi S, Appels R, Békés F, Tamás L. Oszvald M, et al. Among authors: tomoskozi s. J Agric Food Chem. 2013 Aug 7;61(31):7606-14. doi: 10.1021/jf402035n. Epub 2013 Jul 25. J Agric Food Chem. 2013. PMID: 23802557
26 results