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Page 1
Rare Earth Elements Accumulation in the Hair of Malagasy Children and Adolescents in Relation to Their Age and Nutritional Status.
Int J Environ Res Public Health. 2022 Jan 1;19(1):455. doi: 10.3390/ijerph19010455.
Int J Environ Res Public Health. 2022.
PMID: 35010715
Free PMC article.
Towards models for the prediction of beef meat quality during cooking.
Kondjoyan A, Kohler A, Realini CE, Portanguen S, Kowalski R, Clerjon S, Gatellier P, Chevolleau S, Bonny JM, Debrauwer L.
Kondjoyan A, et al. Among authors: kowalski r.
Meat Sci. 2014 Jul;97(3):323-31. doi: 10.1016/j.meatsci.2013.07.032. Epub 2013 Aug 7.
Meat Sci. 2014.
PMID: 23972668
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The influence of the rotational speed of the meat cutter knives and bowl on the microstructure of meat products.
Krzywdzińska-Bartkowiak M, Piątek M, Kowalski R.
Krzywdzińska-Bartkowiak M, et al. Among authors: kowalski r.
Sci Rep. 2022 Sep 15;12(1):15492. doi: 10.1038/s41598-022-19566-x.
Sci Rep. 2022.
PMID: 36109539
Free PMC article.
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Characterization of specific spoilage organisms (SSOs) in vacuum-packed ham by culture-plating techniques and MiSeq next-generation sequencing technologies.
Piotrowska-Cyplik A, Myszka K, Czarny J, Ratajczak K, Kowalski R, Biegańska-Marecik R, Staninska-Pięta J, Nowak J, Cyplik P.
Piotrowska-Cyplik A, et al. Among authors: kowalski r.
J Sci Food Agric. 2017 Jan;97(2):659-668. doi: 10.1002/jsfa.7785. Epub 2016 Jun 13.
J Sci Food Agric. 2017.
PMID: 27144959
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Antioxidant Activity of Humulus lupulus Phenolic Hop Extracts in Creating a New Pâté: An Element Affecting Fat Stability and Microbiological Quality during Storage.
Bilska A, Kobus-Cisowska J, Wojtczak J, Kowalski R, Kaczmarek E.
Bilska A, et al. Among authors: kowalski r.
Molecules. 2024 Mar 31;29(7):1561. doi: 10.3390/molecules29071561.
Molecules. 2024.
PMID: 38611840
Free PMC article.
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Effect of liver pâté enrichment with flaxseed oil and flaxseed extract on lipid composition and stability.
Bilska A, Waszkowiak K, Błaszyk M, Rudzińska M, Kowalski R.
Bilska A, et al. Among authors: kowalski r.
J Sci Food Agric. 2018 Aug;98(11):4112-4120. doi: 10.1002/jsfa.8928. Epub 2018 Apr 3.
J Sci Food Agric. 2018.
PMID: 29388690
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The effect of an addition of sodium chloride and sodium triphosphate on fat oxidation products in cold stored beef.
Bilska A, Danyluk B, Kowalski R.
Bilska A, et al. Among authors: kowalski r.
Acta Sci Pol Technol Aliment. 2012 Jan-Mar;11(1):27-36.
Acta Sci Pol Technol Aliment. 2012.
PMID: 22230972
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