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Activity of antibacterial phytochemicals and their potential use as natural food preservatives.
Crit Rev Food Sci Nutr. 2024;64(8):2076-2087. doi: 10.1080/10408398.2022.2121255. Epub 2022 Sep 19.
Crit Rev Food Sci Nutr. 2024.
PMID: 36121430
Review.
Comparison of Antibacterial Activity of Phytochemicals against Common Foodborne Pathogens and Potential for Selection of Resistance.
Sweet R, Booth C, Gotts K, Grove SF, Kroon PA, Webber M.
Sweet R, et al.
Microorganisms. 2023 Oct 5;11(10):2495. doi: 10.3390/microorganisms11102495.
Microorganisms. 2023.
PMID: 37894153
Free PMC article.
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