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Page 1
Antioxidant Activity and Phenolic Content of Streblus asper Leaves from Various Drying Methods.
Antioxidants (Basel). 2013 Aug 30;2(3):156-66. doi: 10.3390/antiox2030156.
Antioxidants (Basel). 2013.
PMID: 26784343
Free PMC article.
Nutritional properties of spent duck surimi-like material prepared by conventional and acid-alkaline solubilization methods.
Nurkhoeriyati T, Huda N, Ahmad R.
Nurkhoeriyati T, et al. Among authors: ahmad r.
Int J Food Sci Nutr. 2012 Jun;63(4):498-505. doi: 10.3109/09637486.2011.637902. Epub 2011 Nov 29.
Int J Food Sci Nutr. 2012.
PMID: 22126368
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Effect of number and washing solutions on functional properties of surimi-like material from duck meat.
Ramadhan K, Huda N, Ahmad R.
Ramadhan K, et al. Among authors: ahmad r.
J Food Sci Technol. 2014 Feb;51(2):256-66. doi: 10.1007/s13197-011-0510-1. Epub 2011 Aug 26.
J Food Sci Technol. 2014.
PMID: 24493882
Free PMC article.
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