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Blueberry leaves from 73 different cultivars in southeastern China as nutraceutical supplements rich in antioxidants.
Food Res Int. 2019 Aug;122:548-560. doi: 10.1016/j.foodres.2019.05.015. Epub 2019 May 13.
Food Res Int. 2019.
PMID: 31229110
Antioxidant Blueberry Anthocyanins Induce Vasodilation via PI3K/Akt Signaling Pathway in High-Glucose-Induced Human Umbilical Vein Endothelial Cells.
Huang W, Hutabarat RP, Chai Z, Zheng T, Zhang W, Li D.
Huang W, et al. Among authors: hutabarat rp.
Int J Mol Sci. 2020 Feb 25;21(5):1575. doi: 10.3390/ijms21051575.
Int J Mol Sci. 2020.
PMID: 32106617
Free PMC article.
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Comparison on chemical compositions and antioxidant capacities of the green, oolong, and red tea from blueberry leaves.
Chai Z, Tian L, Yu H, Zhang L, Zeng Q, Wu H, Yan Z, Li D, Hutabarat RP, Huang W.
Chai Z, et al. Among authors: hutabarat rp.
Food Sci Nutr. 2020 Feb 13;8(3):1688-1699. doi: 10.1002/fsn3.1455. eCollection 2020 Mar.
Food Sci Nutr. 2020.
PMID: 32180976
Free PMC article.
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