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Two novel angiotensin I-converting enzyme inhibitory peptides from garlic protein: In silico screening, stability, antihypertensive effects in vivo and underlying mechanisms.
Food Chem. 2024 Mar 1;435:137537. doi: 10.1016/j.foodchem.2023.137537. Epub 2023 Oct 3.
Food Chem. 2024.
PMID: 37797452
Hot Air Convective Drying of Ginger Slices: Drying Behaviour, Quality Characteristics, Optimisation of Parameters, and Volatile Fingerprints Analysis.
Bai R, Sun J, Qiao X, Zheng Z, Li M, Zhang B.
Bai R, et al.
Foods. 2023 Mar 17;12(6):1283. doi: 10.3390/foods12061283.
Foods. 2023.
PMID: 36981210
Free PMC article.
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