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Valorisation of kitul, an overlooked food plant: Phenolic profiling of fruits and inflorescences and assessment of their effects on diabetes-related targets.
Ferreres F, Andrade C, Gomes NGM, Andrade PB, Gil-Izquierdo A, Pereira DM, Suksungworn R, Duangsrisai S, Videira RA, Valentão P. Ferreres F, et al. Among authors: suksungworn r. Food Chem. 2021 Apr 16;342:128323. doi: 10.1016/j.foodchem.2020.128323. Epub 2020 Oct 8. Food Chem. 2021. PMID: 33069534
Anti-inflammatory properties of the stem bark from the herbal drug Vitex peduncularis Wall. ex Schauer and characterization of its polyphenolic profile.
Ferreres F, Duangsrisai S, Gomes NGM, Suksungworn R, Pereira DM, Gil-Izquierdo A, Valentão P, Choowongkomon K, Andrade PB. Ferreres F, et al. Among authors: suksungworn r. Food Chem Toxicol. 2017 Aug;106(Pt A):8-16. doi: 10.1016/j.fct.2017.05.020. Epub 2017 May 11. Food Chem Toxicol. 2017. PMID: 28502822