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xu xiao wu
(65 results)?
Evaluation of the Influence of Flavor Characteristics of Cooked Bacon with Different Sterilization Methods by GC-IMS Combined with HS-SPME-GC-MS and Electronic Nose.
Foods. 2022 Nov 8;11(22):3547. doi: 10.3390/foods11223547.
Foods. 2022.
PMID: 36429139
Free PMC article.
Integrated proteomics and metabolomics analysis revealed the mechanisms underlying the effect of irradiation on the fat quality of Chinese bacon.
Zhang J, Wang T, Yang C, Wu R, Xi L, Ding W.
Zhang J, et al. Among authors: wu r.
Food Chem. 2023 Jul 1;413:135385. doi: 10.1016/j.foodchem.2023.135385. Epub 2023 Jan 3.
Food Chem. 2023.
PMID: 36774839
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Characterization of the Volatile Compounds of Zhenba Bacon at Different Process Stages Using GC-MS and GC-IMS.
Xi L, Zhang J, Wu R, Wang T, Ding W.
Xi L, et al. Among authors: wu r.
Foods. 2021 Nov 19;10(11):2869. doi: 10.3390/foods10112869.
Foods. 2021.
PMID: 34829149
Free PMC article.
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Response of primary vectors and related diseases to impoundment by the Three Gorges Dam.
Zhang X, Peng L, Liu W, Fan L, Zhang Q, Chen G, He P, Wu R, Liu A, Yang Y, Yu X, Yun L.
Zhang X, et al. Among authors: wu r.
Trop Med Int Health. 2014 Apr;19(4):440-9. doi: 10.1111/tmi.12272. Epub 2014 Mar 20.
Trop Med Int Health. 2014.
PMID: 24684420
Free article.
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