Rui M. Rodrigues - Search Results

Year	Number of Results
2015	2
2017	1
2018	1
2019	1
2020	6
2021	2
2023	1
2024	0

1

Emergent Proteins-Based Structures-Prospects towards Sustainable Nutrition and Functionality.

Pereira RN, Rodrigues RM. Pereira RN, et al. Among authors: rodrigues rm. Gels. 2021 Oct 1;7(4):161. doi: 10.3390/gels7040161. Gels. 2021. PMID: 34698195 Free PMC article. Review.

2

Tackling food allergens-The role of food processing on proteins' allergenicity.

Pereira RN, Rodrigues RM, Madalena DA, Vicente A. Pereira RN, et al. Among authors: rodrigues rm. Adv Food Nutr Res. 2023;106:317-351. doi: 10.1016/bs.afnr.2023.04.001. Epub 2023 Sep 9. Adv Food Nutr Res. 2023. PMID: 37722777

3

Electric field effects on proteins - Novel perspectives on food and potential health implications.

Rodrigues RM, Avelar Z, Machado L, Pereira RN, Vicente AA. Rodrigues RM, et al. Food Res Int. 2020 Nov;137:109709. doi: 10.1016/j.foodres.2020.109709. Epub 2020 Sep 17. Food Res Int. 2020. PMID: 33233283 Review.

4

Electrosprayed whey protein-based nanocapsules for β-carotene encapsulation.

Rodrigues RM, Ramos PE, Cerqueira MF, Teixeira JA, Vicente AA, Pastrana LM, Pereira RN, Cerqueira MA. Rodrigues RM, et al. Food Chem. 2020 Jun 1;314:126157. doi: 10.1016/j.foodchem.2019.126157. Epub 2020 Jan 7. Food Chem. 2020. PMID: 31951891

5

Antimicrobial nanostructured starch based films for packaging.

Abreu AS, Oliveira M, de Sá A, Rodrigues RM, Cerqueira MA, Vicente AA, Machado AV. Abreu AS, et al. Among authors: rodrigues rm. Carbohydr Polym. 2015 Sep 20;129:127-34. doi: 10.1016/j.carbpol.2015.04.021. Epub 2015 Apr 22. Carbohydr Polym. 2015. PMID: 26050897

6

Influence of moderate electric fields in β-lactoglobulin thermal unfolding and interactions.

Rodrigues RM, Avelar Z, Vicente AA, Petersen SB, Pereira RN. Rodrigues RM, et al. Food Chem. 2020 Jan 30;304:125442. doi: 10.1016/j.foodchem.2019.125442. Epub 2019 Aug 28. Food Chem. 2020. PMID: 31491714

7

Development of iron-rich whey protein hydrogels following application of ohmic heating - Effects of moderate electric fields.

Pereira RN, Rodrigues RM, Altinok E, Ramos ÓL, Xavier Malcata F, Maresca P, Ferrari G, Teixeira JA, Vicente AA. Pereira RN, et al. Among authors: rodrigues rm. Food Res Int. 2017 Sep;99(Pt 1):435-443. doi: 10.1016/j.foodres.2017.05.023. Epub 2017 May 29. Food Res Int. 2017. PMID: 28784503

8

Electric Field Processing: Novel Perspectives on Allergenicity of Milk Proteins.

Pereira RN, Rodrigues RM, Ramos ÓL, Pinheiro AC, Martins JT, Teixeira JA, Vicente AA. Pereira RN, et al. Among authors: rodrigues rm. J Agric Food Chem. 2018 Oct 31;66(43):11227-11233. doi: 10.1021/acs.jafc.8b03689. Epub 2018 Oct 19. J Agric Food Chem. 2018. PMID: 30296069

9

Noise pollution and annoyance: an urban soundscapes study.

de Paiva Vianna KM, Alves Cardoso MR, Rodrigues RM. de Paiva Vianna KM, et al. Noise Health. 2015 May-Jun;17(76):125-33. doi: 10.4103/1463-1741.155833. Noise Health. 2015. PMID: 25913551 Free PMC article.

10

Ohmic heating as a new tool for protein scaffold engineering.

Rodrigues RM, Pereira RN, Vicente AA, Cavaco-Paulo A, Ribeiro A. Rodrigues RM, et al. Mater Sci Eng C Mater Biol Appl. 2021 Jan;120:111784. doi: 10.1016/j.msec.2020.111784. Epub 2020 Dec 10. Mater Sci Eng C Mater Biol Appl. 2021. PMID: 33545911

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