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Page 1
Development of a Rate-All-That-Apply (RATA) ballot for sensory profiling of sea urchin (Paracentrotus lividus) gonads.
Food Res Int. 2022 Mar;153:110976. doi: 10.1016/j.foodres.2022.110976. Epub 2022 Feb 5.
Food Res Int. 2022.
PMID: 35227486
Free article.
Consumer-Driven Improvement of Maize Bread Formulations with Legume Fortification.
Cunha LM, Fonseca SC, Lima RC, Loureiro J, Pinto AS, Vaz Patto MC, Brites C.
Cunha LM, et al. Among authors: lima rc.
Foods. 2019 Jun 29;8(7):235. doi: 10.3390/foods8070235.
Foods. 2019.
PMID: 31261960
Free PMC article.
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Sensory profiling, liking and acceptance of sea urchin gonads from the North Atlantic coast of Portugal, aiming future aquaculture applications.
Baião LF, Rocha C, Lima RC, Marques A, Valente LMP, Cunha LM.
Baião LF, et al. Among authors: lima rc.
Food Res Int. 2021 Feb;140:109873. doi: 10.1016/j.foodres.2020.109873. Epub 2020 Nov 3.
Food Res Int. 2021.
PMID: 33648191
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Comparative Analysis between Synthetic Vitamin E and Natural Antioxidant Sources from Tomato, Carrot and Coriander in Diets for Market-Sized Dicentrarchus labrax.
Pereira R, Costa M, Velasco C, Cunha LM, Lima RC, Baião LF, Batista S, Marques A, Sá T, Campos DA, Pereira M, Jesus D, Fernández-Boo S, Costas B, Pintado M, Valente LMP.
Pereira R, et al. Among authors: lima rc.
Antioxidants (Basel). 2022 Mar 26;11(4):636. doi: 10.3390/antiox11040636.
Antioxidants (Basel). 2022.
PMID: 35453321
Free PMC article.
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Evaluation of the joint effect of the incorporation of mechanically deboned meat and grape extract on the formulation of chicken nuggets.
Tournour HH, Cunha LM, Magalhães LM, Lima RC, Segundo MA.
Tournour HH, et al. Among authors: lima rc.
Food Sci Technol Int. 2017 Jun;23(4):328-337. doi: 10.1177/1082013216661860. Epub 2017 Feb 6.
Food Sci Technol Int. 2017.
PMID: 28166644
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