Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2011 | 1 |
2015 | 2 |
2016 | 2 |
2018 | 1 |
2022 | 1 |
2024 | 0 |
Search Results
5 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Safety and technological issues of dry fermented sausages produced without nitrate and nitrite.
Food Res Int. 2022 Oct;160:111685. doi: 10.1016/j.foodres.2022.111685. Epub 2022 Jul 16.
Food Res Int. 2022.
PMID: 36076392
Bacterial community of industrial raw sausage packaged in modified atmosphere throughout the shelf life.
Raimondi S, Nappi MR, Sirangelo TM, Leonardi A, Amaretti A, Ulrici A, Magnani R, Montanari C, Tabanelli G, Gardini F, Rossi M.
Raimondi S, et al. Among authors: magnani r.
Int J Food Microbiol. 2018 Sep 2;280:78-86. doi: 10.1016/j.ijfoodmicro.2018.04.041. Epub 2018 Apr 28.
Int J Food Microbiol. 2018.
PMID: 29783046
Free article.
Item in Clipboard
Correlation between volatile profiles of Italian fermented sausages and their size and starter culture.
Montanari C, Bargossi E, Gardini A, Lanciotti R, Magnani R, Gardini F, Tabanelli G.
Montanari C, et al. Among authors: magnani r.
Food Chem. 2016 Feb 1;192:736-44. doi: 10.1016/j.foodchem.2015.07.062. Epub 2015 Jul 16.
Food Chem. 2016.
PMID: 26304405
Item in Clipboard
Effects of carvacrol, (E)-2-hexenal, and citral on the thermal death kinetics of Listeria monocytogenes.
Kamdem SS, Belletti N, Magnani R, Lanciotti R, Gardini F.
Kamdem SS, et al. Among authors: magnani r.
J Food Prot. 2011 Dec;74(12):2070-8. doi: 10.4315/0362-028X.JFP-11-064.
J Food Prot. 2011.
PMID: 22186047
Item in Clipboard
Physico-chemical and microbiological characterisation of Italian fermented sausages in relation to their size.
Tabanelli G, Bargossi E, Gardini A, Lanciotti R, Magnani R, Gardini F, Montanari C.
Tabanelli G, et al. Among authors: magnani r.
J Sci Food Agric. 2016 Jun;96(8):2773-81. doi: 10.1002/jsfa.7442. Epub 2015 Oct 1.
J Sci Food Agric. 2016.
PMID: 26381480
Item in Clipboard
Cite
Cite