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Page 1
Fortification of foods with nano-iron: its uptake and potential toxicity: current evidence, controversies, and research gaps.
Nutr Rev. 2022 Aug 8;80(9):1974-1984. doi: 10.1093/nutrit/nuac011.
Nutr Rev. 2022.
PMID: 35263423
Review.
Molecular Recognition Patterns between Vitamin B12 and Proteins Explored through STD-NMR and In Silico Studies.
Ghosh R, Thomas DS, Arcot J.
Ghosh R, et al.
Foods. 2023 Jan 28;12(3):575. doi: 10.3390/foods12030575.
Foods. 2023.
PMID: 36766105
Free PMC article.
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Anti quorum sensing and anti virulence activity of tannic acid and it's potential to breach resistance in Salmonella enterica Typhi / Paratyphi A clinical isolates.
Sivasankar C, Jha NK, Ghosh R, Shetty PH.
Sivasankar C, et al. Among authors: ghosh r.
Microb Pathog. 2020 Jan;138:103813. doi: 10.1016/j.micpath.2019.103813. Epub 2019 Oct 22.
Microb Pathog. 2020.
PMID: 31654777
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